Feel at Home Foods

Thinnai – The Culinary Route : Exploring Authentic Food

Thinnai – The Culinary Route : Exploring Authentic Food

Authentic homemade food focuses on traditional cooking, made with care, fresh ingredients, and time-honored recipes. Whether it’s a mild soup for starters, tempting gravies for rotis, or a lunch combo with veggies from your garden, the heart of homemade food lies in its simplicity, quality, and the love put into every dish

Thinnai – Thinnai, a Tamil word meaning “porch” or “verandah”, represents more than just a physical structure. It embodies the essence of traditional Indian homes, where the front porch serves as a communal space for social interactions, storytelling, and relaxation.

Authentic food that makes you feel like home:

Paruthi Pal - Cotton Seed Milk
Paruthi Pal – Cotton Seed Milk

In today’s scenario, most home cooks try various recipes learning from social media. But it is not possible at every time. So to add flavours to their taste, people try from nearby restaurants and hotels. Feel At Home Foods, serves you a variety of restaurant recipes and typical homemade dishes under a single shelter. Here we research the needs of the people’s preferences, customize the menu and sprinkle the traditional touch in each dish.

We keenly follow the spices and herbs used by our ancestors that are the heart of authentic homemade food, carrying memories and stories to our future generations. From southern special like ‘Paruthipal’ (Flavored Cotton Seed Milk) to North fame Kadhi pakora we are serving  a lot of authentic recipes in our kitchen. Most of our menu are with tremendous medicinal value that distinguishes our service to the community. Let’s celebrate our food with lasting memories. Come try @ Feel At Home Foods’ unique varieties of Indian Cuisine.

Punjabi Kadhi Pakora from F@H foods

 

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